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Physalis peruviana
Andean fruit with withanolides; anti-inflammatory and antioxidant properties; dried berries as superfood.
Andean fruit with withanolides; anti-inflammatory and antioxidant properties; dried berries as superfood. Key active compounds include withanolides, physalins, vitamin C.
withanolides, along with physalins and vitamin C, are the primary bioactive compounds in Physalis peruviana. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Anti-cancer (withanolides)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-diabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Anti-inflammatory
Cancer support
Based on traditional use; clinical evidence limited
Diabetes
Based on traditional use; clinical evidence limited
Liver conditions
Based on traditional use; clinical evidence limited
Inflammation
Based on traditional use; clinical evidence limited
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