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Pisum sativum
Common garden legume used medicinally for skin conditions, nutritive support, and digestive health.
Common garden legume used medicinally for skin conditions, nutritive support, and digestive health. Key active compounds include proteins, starch, vitamins C K.
proteins, along with starch and vitamins C K, are the primary bioactive compounds in Pisum sativum medicinal. These compounds provides free radical scavenging activity, improves insulin sensitivity and glucose metabolism.
Nutritive dense food
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood sugar modulation
Skin conditions in European folk medicine
Based on traditional use; clinical evidence limited
Nutritive support
Based on traditional use; clinical evidence limited
Convalescent food
Based on traditional use; clinical evidence limited
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