PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Dried purple laver is identified as a suitable plant-derived source of vitamin B12 for vegetarians [PMID:24803097].
Dietary supplementation with Porphyra umbilicalis significantly reduced the incidence of pre-malignant dysplastic skin lesions [PMID:31671845].
Administration of porphyran prevented obesity, diabetes, metabolic dysfunction-associated steatohepatitis (MASH), and hepatocellular carcinoma (HCC) [PMID:40491488].
A 10% nori diet increased the fecal excretion of various dioxins [PMID:12506965].
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 25522674 (2015) — Detox diets for toxin elimination and weight management: a critical review of the evidence. · Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
- 2.PMID: 17959839 (2007) — Vitamin B12 sources and bioavailability. · Experimental biology and medicine (Maywood, N.J.)
- 3.PMID: 29161815 (2017) — Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori). · Journal of agricultural and food chemistry
- 4.PMID: 39352476 (2024) — Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial. · European journal of nutrition
- 5.PMID: 31208306 (2019)