PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Flower extracts and lipophilic extracts from leaves, flowers, and fruits demonstrate anti-inflammatory activity in vitro [PMID:33307057, PMID:31533493]
Bird cherry is identified as a promising fruit plant for the treatment and prevention of diabetes [PMID:37763199]; fruit proanthocyanidins inhibit α-amylase and α-glucosidase [PMID:35303652]
Extracts from stemwood, knotwood, and fruits exhibit antioxidant activity [PMID:41709760, PMID:29565317]
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 32630652 (2020) — Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals. · Nutrients
- 2.PMID: 35303652 (2022) — Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins. · Food chemistry
- 3.PMID: 41709760 (2026) — Chemical constituents of bird cherry (Prunus padus L.) stemwood and knotwood bioactive-rich extracts and their antioxidant activity. · Natural product research
- 4.PMID: 33307057 (2021) — Chemical composition of Prunus padus L. flower extract and its anti-inflammatory activities in primary bone marrow-derived macrophages. · Journal of ethnopharmacology
- 5.PMID: 30396116