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Psidium cattleianum
A Brazilian guava species with antioxidant-rich fruit and medicinal leaf properties similar to common guava.
A Brazilian guava species with antioxidant-rich fruit and medicinal leaf properties similar to common guava. Key active compounds include anthocyanins, flavonoids, tannins.
anthocyanins, along with flavonoids and tannins, are the primary bioactive compounds in Psidium cattleianum. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antioxidant activity
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial research
Antidiarrheal use
Based on traditional use; clinical evidence limited
Antioxidant tonic
Based on traditional use; clinical evidence limited
Wound healing
Based on traditional use; clinical evidence limited
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