PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Fruit extract prevented increases in serum glucose, total cholesterol, triacylglycerol, VLDL, and IL-6, and restored liver and pancreas histology in an animal model, showing effectiveness comparable to or greater than metformin [PMID: 36576409]
Aqueous leaf extract abolished depression-like behavior and oxidative stress induced by corticosterone in mice [PMID: 39191412]
Fruit extracts showed cyclooxygenase-2 (COX-2) enzyme inhibitory activities (18.3% to 26.5% at 250 ug/mL) [PMID: 23107729]; essential oils from leaves and flowers also demonstrated anti-inflammatory activities [PMID: 36814544]
Leaf extracts showed inhibitory effects against Streptococcus mutans [PMID: 18367836], Enterococcus faecalis, and Candida albicans [PMID: 29297559, PMID: 29318387]
Leaf extracts demonstrated antitumoral activity in cutaneous melanoma cells [PMID: 35428410] and antiproliferative effects in C6, HT-29, and DU149 cancer cell lines [PMID: 38231761]
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 22417549 (2011) — Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. · Journal of food science
- 2.PMID: 36814544 (2023) — Essential oils of Psidium cattleianum Sabine leaves and flowers: Anti-inflammatory and cytotoxic activities. · Frontiers in chemistry
- 3.PMID: 29655760 (2018) — Psidium cattleianum fruits: A review on its composition and bioactivity. · Food chemistry
- 4.PMID: 23057786 (2012) — Proximate analysis, in vitro organic matter digestibility, and energy content of common guava (Psidium guajava L.) and yellow, strawberry guava (Psidium cattleianum Var. lucidum) tree parts and fruits as potential forage. · Journal of agricultural and food chemistry
- 5.PMID: 11743779