PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Japanese radish sprouts (JRS) showed hypoglycemic activity, lowering plasma glucose and insulin in both normal and streptozotocin-induced diabetic rats [PMID:16557609].
Ingestion of 170 g/day of Sakurajima radish for ten days in humans increased blood trigonelline levels [PMID:32585930].
Black radish juice decreases plasma cholesterol levels and dissolves gallstones in mice [PMID:23495001].
Radish green polysaccharide (RGP) exhibited prebiotic activity and inhibited fat accumulation in 3T3-L1 adipocytes [PMID:37513035].
Evidence summary
PubMed sources
- 1.PMID: 28906451 (2017) — Radish (Raphanus sativus) and Diabetes. · Nutrients
- 2.PMID: 38597802 (2024) — Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts. · Food & function
- 3.PMID: 36311091 (2022) — CRISPR/Cas9-mediated genome editing of RsGL1a and RsGL1b in radish (Raphanus sativus L.). · Frontiers in plant science
- 4.PMID: 11743759 (2001) — 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish). · Journal of agricultural and food chemistry
- 5.PMID: 18345631 (2008)