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Aspalathus linearis
A South African fynbos shrub fermented to produce a naturally sweet, caffeine-free herbal tea; rich in aspalathin and nothofagin, unique flavonoids with antioxidant, anti-diabetic, and anti-inflammatory activity.
A South African fynbos shrub fermented to produce a naturally sweet, caffeine-free herbal tea; rich in aspalathin and nothofagin, unique flavonoids with antioxidant, anti-diabetic, and anti-inflammatory activity. Key active compounds include Aspalathin, Nothofagin, Quercetin.
Aspalathin, along with Nothofagin and Quercetin, are the primary bioactive compounds in Rooibos Tea. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, improves insulin sensitivity and glucose metabolism.
Antioxidant and anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood sugar regulation via aspalathin
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cardiovascular protection
Traditional drink of Khoikhoi and San peoples of South Africa
Based on traditional use; clinical evidence limited
Infant colic and digestive disorders
Based on traditional use; clinical evidence limited
Anti-inflammatory and immune support
Based on traditional use; clinical evidence limited
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