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Rosa roxburghii
East Asian rose with edible hips rich in vitamin C used in Chinese medicine for digestive conditions.
East Asian rose with edible hips rich in vitamin C used in Chinese medicine for digestive conditions. Key active compounds include ascorbic acid, SOD enzymes, quercetin.
ascorbic acid, along with SOD enzymes and quercetin, are the primary bioactive compounds in Rosa roxburghii. These compounds provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Antioxidant dense
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive tonic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
SOD enzyme source
Digestive conditions in Chinese medicine
Based on traditional use; clinical evidence limited
Vitamin C source
Based on traditional use; clinical evidence limited
Antioxidant food
Based on traditional use; clinical evidence limited
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