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Rosa rugosa
East Asian rose with large flavorful hips and petals used medicinally for digestive, liver, and skin conditions.
East Asian rose with large flavorful hips and petals used medicinally for digestive, liver, and skin conditions. Key active compounds include ascorbic acid, quercetin, kaempferol.
ascorbic acid, along with quercetin and kaempferol, are the primary bioactive compounds in Rosa rugosa. These compounds provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility, promotes tissue regeneration and modulates local inflammation.
Antioxidant dense
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive tonic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Skin care
Digestive conditions in TCM
Based on traditional use; clinical evidence limited
Liver Qi stagnation
Based on traditional use; clinical evidence limited
Skin conditions
Based on traditional use; clinical evidence limited
Fragrant ceremonial use
Based on traditional use; clinical evidence limited
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