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Rosa canina
The fruit of the wild dog rose; one of the richest plant sources of vitamin C with synergistic bioflavonoids; hips contain 20x more vitamin C than oranges; used across European folk medicine.
The fruit of the wild dog rose; one of the richest plant sources of vitamin C with synergistic bioflavonoids; hips contain 20x more vitamin C than oranges; used across European folk medicine. Key active compounds include Vitamin C (ascorbic acid), Bioflavonoids, Pectin.
Vitamin C (ascorbic acid), along with Bioflavonoids and Pectin, are the primary bioactive compounds in Rosehip Vitamin C. These compounds modulates immune cell activity and cytokine production, acts on pain pathways via anti-inflammatory and neuroactive effects.
Vitamin C supplementation with synergistic cofactors
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Osteoarthritis pain reduction (galactolipid fraction)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Immune support
Vitamin C source for sailors and winter colds in European tradition
Based on traditional use; clinical evidence limited
Kidney stones prevention (folk)
Based on traditional use; clinical evidence limited
Anti-inflammatory for arthritis
Based on traditional use; clinical evidence limited
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