PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 29 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Acute administration of a standardised essential oil extract significantly enhanced memory in healthy young volunteers [PMID:12895685].
A pilot open-label study in patients with AD noted a significant increase in diastolic and systolic blood pressure in two patients, though this may have been due to preexisting hypertension [PMID:12895683].
Aqueous extracts have been reported to have hypoglycemic activity [PMID:36986494, PMID:3763712].
Safety & adverse effects
Pregnancy & lactation
Evidence summary
PubMed sources
- 1.PMID: 30000875 (2006) — Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) for use in all animal species (FEFANA asbl). · EFSA journal. European Food Safety Authority
- 2.PMID: 36671021 (2023) — Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies. · Antioxidants (Basel, Switzerland)
- 3.PMID: 25474583 (2015) — Major selected monoterpenes α-pinene and 1,8-cineole found in Salvia lavandulifolia (Spanish sage) essential oil as regulators of cellular redox balance. · Pharmaceutical biology
- 4.PMID: 35330079 (2022) — Lavandula pedunculata (Mill.) Cav. Aqueous Extract Antibacterial Activity Improved by the Addition of Salvia rosmarinus Spenn., Salvia lavandulifolia Vahl and Origanum compactum Benth. · Life (Basel, Switzerland)
- 5.