PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 25 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Oral administration of mulberry branch ethanol extracts or bark powder significantly reduced fasting blood glucose, improved insulin secretion, and inhibited weight loss in STZ-induced diabetic mice [PMID:30263707, 27257845, 28970780, 34026064].
Ethyl acetate extracts of branch bark inhibited the secretion of NO, IL-6, and IL-1β [PMID:39826618].
Oxyresveratrol reversed cognitive impairments and alleviated neuronal injuries caused by neuroinflammation in LPS-induced mice [PMID:38542908].
Evidence summary
PubMed sources
- 1.PMID: 36959930 (2023) — Planting conditions can enhance the bioactivity of mulberry by affecting its composition. · Frontiers in plant science
- 2.PMID: 30263707 (2017) — Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice. · Food science and biotechnology
- 3.PMID: 39826618 (2025) — Study on chemical composition, anti-inflammatory activity and quality control of the branch bark of Morus alba L. · Fitoterapia
- 4.PMID: 39765606 (2024) — Mulberry Branch Extracts Enhance the Antioxidant Capacity of Broiler Breast Muscle by Activating the Nrf2 and Cytochrome P450 Signaling Pathway. · Animals : an open access journal from MDPI
- 5.PMID: 27255450 (2016)