This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Piper nigrum var. ceylonicum
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Black pepper variety native to Sri Lanka used in Siddha medicine as a bioavailability enhancer and digestive tonic.
Black pepper variety native to Sri Lanka used in Siddha medicine as a bioavailability enhancer and digestive tonic. Key active compounds include piperine, piperlongumine, alkaloids.
piperine, along with piperlongumine and alkaloids, are the primary bioactive compounds in Sri Lankan Siddha Pepper. These compounds disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility.
Digestive stimulant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Bioavailability enhancer
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Digestive strengthener in Siddha medicine
Based on traditional use; clinical evidence limited
Bioavailability enhancer for other herbs
Based on traditional use; clinical evidence limited
Treatment of respiratory colds
Based on traditional use; clinical evidence limited
Found an error or have a correction for Sri Lankan Siddha Pepper?
Report an Issue →