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Stachys lavandulifolia
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Aromatic herb native to Iran and the Caucasus used in Persian traditional medicine as a digestive herb, nervine, and anti-inflammatory.
Aromatic herb native to Iran and the Caucasus used in Persian traditional medicine as a digestive herb, nervine, and anti-inflammatory. Key active compounds include iridoid glycosides, flavonoids, essential oils.
iridoid glycosides, along with flavonoids and essential oils, are the primary bioactive compounds in Stachys Lavandulifolia. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Antispasmodic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nervine
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Wound healing
Digestive disorders
Based on traditional use; clinical evidence limited
Headache
Based on traditional use; clinical evidence limited
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