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Rhus coriaria
Sour Middle Eastern and Mediterranean spice plant used medicinally for digestive conditions, diabetes, and antioxidant properties.
Sour Middle Eastern and Mediterranean spice plant used medicinally for digestive conditions, diabetes, and antioxidant properties. Key active compounds include gallic acid, quercetin, kaempferol.
gallic acid, along with quercetin and kaempferol, are the primary bioactive compounds in Sumac Herb. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antidiabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antifungal
Anti-inflammatory
Digestive conditions in Persian and Levantine medicine
Based on traditional use; clinical evidence limited
Diabetes and blood sugar in Middle Eastern folk medicine
Based on traditional use; clinical evidence limited
Diarrhea and dysentery
Based on traditional use; clinical evidence limited
Antifungal skin conditions
Based on traditional use; clinical evidence limited
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