PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Different parts of the plant, especially fruits, seeds, and stem bark, show promising activity against diabetes [PMID:23642956].
Supplementation of jambone E (JE) at 75 and 150 mg/kg for 10 weeks significantly attenuated body weight gain, adipocyte hypertrophy, and hyperlipidemia in high-fat diet-fed mice [PMID:40653024].
In rats, a jamun-supplemented diet significantly delayed first tumor appearance, reduced tumor incidence (65% vs 96%), tumor burden, and tumor multiplicity compared to control [PMID:27030099].
Phytochemicals extracted from S. cumini fruits demonstrated anti-proliferative effects on the ovarian cancer cell line PA-1 [PMID:34916393].
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 33922923 (2021) — Editorial for Special Issue: Anthocyanin. · Molecules (Basel, Switzerland)
- 2.PMID: 36364010 (2022) — Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome. · Molecules (Basel, Switzerland)
- 3.PMID: 40831544 (2025) — Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A Review. · International journal of food science
- 4.PMID: 37667613 (2023) — Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review. · Chemistry & biodiversity
- 5.PMID: 23569906 (2012) — Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses.