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Bromelia pinguin
Maya and Mexican medicinal bromeliad whose fruit and leaves are used for digestive conditions, antiparasitic treatment, and as a traditional fermented drink base.
Maya and Mexican medicinal bromeliad whose fruit and leaves are used for digestive conditions, antiparasitic treatment, and as a traditional fermented drink base. Key active compounds include bromelain-like enzymes, flavonoids, organic acids.
bromelain-like enzymes, along with flavonoids and organic acids, are the primary bioactive compounds in Tepache Plant. These compounds modulates NF-κB and COX-2 inflammatory pathways, disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility.
Digestive enzyme
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antiparasitic
Antimicrobial
Digestive enzyme medicine
Based on traditional use; clinical evidence limited
Antiparasitic treatment
Based on traditional use; clinical evidence limited
Traditional Maya medicine
Based on traditional use; clinical evidence limited
Tepache fermented drink
Based on traditional use; clinical evidence limited
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