This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Ocimum basilicum var. thyrsiflora
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
Consult your healthcare provider before use.
Southeast Asian basil variety with anise-clove flavor; used in Thai, Vietnamese and Cambodian traditional medicine and cuisine.
Southeast Asian basil variety with anise-clove flavor; used in Thai, Vietnamese and Cambodian traditional medicine and cuisine. Key active compounds include estragole, linalool, eugenol.
estragole, along with linalool and eugenol, are the primary bioactive compounds in Thai Basil. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Carminative
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Antioxidant
Digestive conditions in Thai traditional medicine
Based on traditional use; clinical evidence limited
Respiratory infections
Based on traditional use; clinical evidence limited
Fever reduction
Based on traditional use; clinical evidence limited
Sacred and culinary in Southeast Asian traditions
Based on traditional use; clinical evidence limited
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