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Ocimum basilicum var. thyrsiflorum
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Anise-scented basil variety central to Thai cuisine and folk medicine for digestive and respiratory support.
Anise-scented basil variety central to Thai cuisine and folk medicine for digestive and respiratory support. Key active compounds include estragole, linalool, eugenol.
estragole, along with linalool and eugenol, are the primary bioactive compounds in Thai Basil Herb. These compounds disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility.
Digestive carminative
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antispasmodic
Digestive aid
Based on traditional use; clinical evidence limited
Treatment of colds and coughs
Based on traditional use; clinical evidence limited
Antispasmodic for stomach cramps
Based on traditional use; clinical evidence limited
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