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Tragopogon porrifolius
European root vegetable with nutritive and folk medicinal use for digestive and liver conditions.
European root vegetable with nutritive and folk medicinal use for digestive and liver conditions. Key active compounds include inulin, proteins, flavonoids.
inulin, along with proteins and flavonoids, are the primary bioactive compounds in Tragopogon porrifolius. These compounds modulates NF-κB and COX-2 inflammatory pathways.
Prebiotic inulin
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Digestive conditions in European folk medicine
Based on traditional use; clinical evidence limited
Liver support
Based on traditional use; clinical evidence limited
Nutritive food
Based on traditional use; clinical evidence limited
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