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Tulbaghia alliacea
South African forest Tulbaghia with similar garlic properties to T. violacea, used by Nguni peoples.
South African forest Tulbaghia with similar garlic properties to T. violacea, used by Nguni peoples. Key active compounds include allicin, sulfur compounds, flavonoids.
allicin, along with sulfur compounds and flavonoids, are the primary bioactive compounds in Tulbaghia alliacea. These compounds modulates NF-κB and COX-2 inflammatory pathways, disrupts microbial cell membranes and inhibits pathogen growth, supports cardiovascular function through lipid metabolism and vasodilation.
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antipyretic
Blood pressure support
Traditional Zulu and Xhosa folk medicine for infections and fever
Based on traditional use; clinical evidence limited
Used by traditional healers in KwaZulu-Natal forest areas
Based on traditional use; clinical evidence limited
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