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Vaccinium corymbosum
Cultivated North American blueberry with powerful antioxidant properties used for cognitive, cardiovascular, and anti-inflammatory conditions.
Cultivated North American blueberry with powerful antioxidant properties used for cognitive, cardiovascular, and anti-inflammatory conditions. Key active compounds include anthocyanins, pterostilbene, quercetin.
anthocyanins, along with pterostilbene and quercetin, are the primary bioactive compounds in Vaccinium Corymbosum Herb. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cognitive enhancing
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Antioxidant food in Native American traditions
Based on traditional use; clinical evidence limited
Cognitive support research herb
Based on traditional use; clinical evidence limited
Treatment of urinary tract infections
Based on traditional use; clinical evidence limited
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