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Vanilla planifolia
The world's second most expensive spice (after saffron), used by Aztecs as medicine and flavoring with real health benefits.
The world's second most expensive spice (after saffron), used by Aztecs as medicine and flavoring with real health benefits. Key active compounds include Vanillin, Vanillic acid, p-hydroxybenzaldehyde.
Vanillin, along with Vanillic acid and p-hydroxybenzaldehyde, are the primary bioactive compounds in Vanilla. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anxiolytic (aromatherapy)
Anticancer research
Digestive aid
Based on traditional use; clinical evidence limited
Aphrodisiac
Based on traditional use; clinical evidence limited
Fever
Based on traditional use; clinical evidence limited
Anxiety relief
Based on traditional use; clinical evidence limited
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