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Vigna radiata
East Asian legume with cooling properties in TCM; sprouts high in enzymes; used for heat conditions and detox.
East Asian legume with cooling properties in TCM; sprouts high in enzymes; used for heat conditions and detox. Key active compounds include vitexin, isovitexin, polyphenols.
vitexin, along with isovitexin and polyphenols, are the primary bioactive compounds in Vigna radiata. These compounds modulates NF-κB and COX-2 inflammatory pathways.
Cooling food (TCM)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Detoxifying
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Diuretic
Fever
Based on traditional use; clinical evidence limited
Heat conditions
Based on traditional use; clinical evidence limited
Detoxification
Based on traditional use; clinical evidence limited
Food source
Based on traditional use; clinical evidence limited
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