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Vigna unguiculata
African-origin legume used as nutritive food and in folk medicine for digestive complaints.
African-origin legume used as nutritive food and in folk medicine for digestive complaints. Key active compounds include proteins, iron, zinc.
proteins, along with iron and zinc, are the primary bioactive compounds in Vigna unguiculata. These compounds provides free radical scavenging activity.
Protein-rich nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Iron source
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Nutritive food in African tradition
Based on traditional use; clinical evidence limited
Digestive support
Based on traditional use; clinical evidence limited
Anemia prevention
Based on traditional use; clinical evidence limited
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