Black Elderflower vs Cordia Myxa

Elderflower, the delicate flower of the same plant that produces elderberries, has distinct medicinal properties focused on upper respiratory support and fever management. Used since ancient Egyptian times, elderflower is a classic European remedy for colds and flu, particularly as a diaphoretic to promote sweating and break fevers.

Tree native to the Middle East and South Asia used in Unani and Ayurvedic medicine for respiratory conditions, wound healing, and as a nutritive food.

Flavonoids, Chlorogenic acid, Rutin, Quercetin, Volatile oils

mucilage, tannins, flavonoids, fatty acids, sterols

Fever reducer, Cold and flu remedy, Sinus support, Diuretic, Skin care

respiratory catarrh, cough, wound healing, nutritive, diuretic

Upper respiratory infections, Sinusitis, Fever management, Seasonal allergies, Skin toning

expectorant, demulcent, wound healing, nutritive

3-5g dried flowers as tea 3 times daily, or 2-4ml tincture 3 times daily

Fruit consumed as food or 5–10g bark decoction

Allergy to Caprifoliaceae family

allergy to Boraginaceae, excessive consumption

Mild GI upset, Allergic reactions (rare), Increased urination

very well tolerated as food