Mai Ya Digestive vs Citrus Peel TCM

TCM sprouted barley that reduces food stagnation and stops lactation.

The aged dried peel of tangerine, a fundamental TCM herb for regulating Qi, drying dampness, and transforming phlegm. Aged peels (over 10 years) are most prized and most expensive.

Amylase, Maltose, Diastase, B vitamins, Hordenine

hesperidin, tangeretin, nobiletin, d-limonene

Food stagnation, Breast distension, Weaning, Poor appetite

Regulate qi and relieve stagnation, Dry dampness and transform phlegm, Treat digestive distension, Harmonize middle burner formulas

Digestive enzyme, Galactofuge (stops lactation), Appetite stimulant

Carminative, Expectorant, Anti-inflammatory, Antioxidant

10-15g dry-fried in decoction daily

3-9g dried aged peel decoction or 300-500mg extract daily

Nursing mothers who wish to continue breastfeeding

Qi deficiency without stagnation, Dry cough without phlegm

Reduced milk supply, GI upset

GI upset, Dryness if overused