Nattokinase Source vs Jue Ming Zi

Side-by-side comparison of medicinal herbs

Herb

Nattokinase Source

Bacillus subtilis natto

Cardiovascular

Cassia obtusifolia

Cardiovascular

Nattokinase Source

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Jue Ming Zi

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Description

Japanese fermented soybean enzyme for fibrinolytic and cardiovascular support.

Seeds used in TCM to clear liver heat, improve vision, moisten the intestines, and treat hypertension and constipation.

Active Compounds

Nattokinase, Vitamin K2 (MK-7), Pyrazine, Isoflavones

chrysophanol, emodin, obtusin, chrysoobtusin, naphthopyrone glycosides

Traditional Uses

Blood clot prevention, Cardiovascular health, Hypertension, Deep vein thrombosis prevention

liver heat, red eyes, hypertension, constipation, headache

Modern Uses

Fibrinolytic research, Anti-thrombotic studies, Blood pressure reduction

antihypertensive, laxative, cholesterol reduction, eye health

Adult Dosage

2000-4000 FU (fibrinolysis units) daily

9–15g dry-fried seeds as tea

Contraindications

Blood thinners, Surgery within 2 weeks, Bleeding disorders, Soy allergy

pregnancy, diarrhea, hypotension

Side Effects

Easy bruising, Nosebleeds, Digestive upset

loose stools, diarrhea with high doses, hypotension

Drug Interactions

0 known interactions

Reviewed by: HerbAlly Editorial Team, Medical herbalists and healthcare professionals

Sources: WHO Monographs · NCCIH · PubMed · Commission E