Noni Tahitian vs Garlic

Tropical fruit tree native to Southeast Asia and Pacific Islands widely consumed as a juice for general wellness, immune support, and pain in Pacific traditional medicine.

Garlic is one of the oldest cultivated plants, used for both culinary and medicinal purposes for over 5,000 years. It has been extensively studied for its cardiovascular benefits, antimicrobial properties, and immune-boosting effects. Louis Pasteur first documented its antibacterial properties in 1858.

damnacanthal, morindone, alizarin, scopoletin, proxeronine

Allicin, Ajoene, S-allylcysteine, Diallyl disulfide, Alliin

immune support, pain, hypertension, diabetes, cancer support

Infection treatment, Cardiovascular tonic, Digestive aid, Antiparasitic, Immune booster

antioxidant, immunomodulation, anti-inflammatory, analgesic

Hypertension support, Cholesterol reduction, Atherosclerosis prevention, Antimicrobial agent, Immune system support

30–60ml pure juice daily or 500mg extract

600-1200mg aged garlic extract daily, or 2-5g fresh garlic (1-2 cloves) daily

pregnancy, liver disease, kidney disease, potassium-restricted diets

Bleeding disorders, Pre-surgery (stop 1-2 weeks before), GI conditions like GERD