Zanthoxylum piperitum vs Capsicum pubescens

Side-by-side comparison of medicinal herbs

Herb

Zanthoxylum piperitum

Digestive

Digestive

Zanthoxylum piperitum

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Capsicum pubescens

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Description

Japanese spice with numbing hydroxy-alpha-sanshool; digestive herb in Japanese Kampo medicine.

High-altitude Andean chili with black seeds; ancient cultivar used by Inca in folk medicine and cuisine.

Active Compounds

hydroxy-alpha-sanshool, terpenes, alkaloids, essential oils, flavonoids

capsaicin, carotenoids, vitamin C, flavonoids

Traditional Uses

digestive complaints, toothache, poor circulation, warming

pain relief, circulation, digestive stimulant, antimicrobial

Modern Uses

digestive stimulant, analgesic, circulatory stimulant

topical analgesic, digestive stimulant

Adult Dosage

0.5-2g powder as spice/tea 2x/day

Fruit as food; topical preparation for pain

Contraindications

pregnancy, GI ulcers

GI ulcers, Solanaceae allergy

Side Effects

mouth numbness, GI irritation

GI irritation, burning sensation

Drug Interactions

0 known interactions

Reviewed by: HerbAlly Editorial Team, Medical herbalists and healthcare professionals

Sources: WHO Monographs · NCCIH · PubMed · Commission E