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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Clitoria ternatea
Vigne grimpante utilisée en Ayurveda pour améliorer la cognition et popularisée comme thé colorant.
Butterfly Pea Flower (Clitoria ternatea) is a climbing vine native to Southeast Asia, traditionally used in Ayurveda for cognitive enhancement and now popular as a nootropic tea. Its vivid blue flowers contain anthocyanins (ternatins), kaempferol, and cyclotides, which contribute to its antioxidant, anti-inflammatory, and potential neuroprotective effects. Modern research suggests benefits for memory, anxiety, and blood sugar regulation, though evidence is primarily from preclinical and pilot studies.
The anthocyanins, particularly delphinidin derivatives, act as potent antioxidants and acetylcholinesterase inhibitors, enhancing cholinergic neurotransmission. Flavonoids like kaempferol modulate GABA-A receptors, contributing to anxiolytic effects. Cyclotides may interact with cell membranes and immune pathways, while the plant's anti-inflammatory activity is mediated through inhibition of COX-2 and NF-κB pathways.
Vigne grimpante utilisée en Ayurveda pour améliorer la cognition et popularisée comme thé colorant.
Butterfly Pea Flower (Clitoria ternatea) is a climbing vine native to Southeast Asia, traditionally used in Ayurveda for cognitive enhancement and now popular as a nootropic tea. Its vivid blue flowers contain anthocyanins (ternatins), kaempferol, and cyclotides, which contribute to its antioxidant, anti-inflammatory, and potential neuroprotective effects. Modern research suggests benefits for memory, anxiety, and blood sugar regulation, though evidence is primarily from preclinical and pilot studies.
The anthocyanins, particularly delphinidin derivatives, act as potent antioxidants and acetylcholinesterase inhibitors, enhancing cholinergic neurotransmission. Flavonoids like kaempferol modulate GABA-A receptors, contributing to anxiolytic effects. Cyclotides may interact with cell membranes and immune pathways, while the plant's anti-inflammatory activity is mediated through inhibition of COX-2 and NF-κB pathways.