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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Coffea liberica
Une espèce de café d'Afrique de l'Ouest avec un profil de saveur distinct et des propriétés stimulantes.
Coffea liberica is a species of coffee native to West Africa, known for its distinct flavor profile and stimulant properties. It is primarily used for cognitive stimulation and as an antioxidant, with key bioactive compounds including caffeine, chlorogenic acid, and diterpenes. Despite limited clinical evidence, it has traditional uses as a beverage and digestive tonic.
Caffeine, the primary stimulant in Coffea liberica, acts as a non-selective adenosine receptor antagonist (A1 and A2A), increasing neuronal firing and promoting alertness. Chlorogenic acid exerts antioxidant effects by scavenging free radicals and modulating Nrf2 pathway activation, while diterpenes such as cafestol and kahweol may influence lipid metabolism through pregnane X receptor (PXR) activation. These combined actions contribute to its cognitive and metabolic effects.
Une espèce de café d'Afrique de l'Ouest avec un profil de saveur distinct et des propriétés stimulantes.
Coffea liberica is a species of coffee native to West Africa, known for its distinct flavor profile and stimulant properties. It is primarily used for cognitive stimulation and as an antioxidant, with key bioactive compounds including caffeine, chlorogenic acid, and diterpenes. Despite limited clinical evidence, it has traditional uses as a beverage and digestive tonic.
Caffeine, the primary stimulant in Coffea liberica, acts as a non-selective adenosine receptor antagonist (A1 and A2A), increasing neuronal firing and promoting alertness. Chlorogenic acid exerts antioxidant effects by scavenging free radicals and modulating Nrf2 pathway activation, while diterpenes such as cafestol and kahweol may influence lipid metabolism through pregnane X receptor (PXR) activation. These combined actions contribute to its cognitive and metabolic effects.