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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Tinospora rumphii
Vigne filipino apparentée à Guduchi (Tinospora cordifolia); utilisée dans la médecine traditionnelle philippine pour la fièvre, le paludisme, le diabète, et comme tonique général.
Dulawali (Tinospora rumphii) is a Philippine medicinal vine closely related to Guduchi (Tinospora cordifolia), traditionally used for fever, malaria, diabetes, and as a general tonic. Modern research indicates antipyretic, immunomodulatory, antidiabetic, and anti-inflammatory activities, attributed to active compounds such as tinosporine, tinosporaside, alkaloids, diterpenes, and polysaccharides. Evidence is limited (Level C), primarily from preclinical and small clinical studies.
Tinosporine and tinosporaside stimulate macrophage activation and phagocytosis, enhancing innate immunity via NF-κB and MAPK pathways. Diterpenes inhibit cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, reducing prostaglandin and leukotriene synthesis, contributing to anti-inflammatory and antipyretic effects. Polysaccharides modulate cytokine production (e.g., IL-2, IFN-γ) and may improve glucose uptake via AMPK activation, supporting antidiabetic activity. Alkaloids exhibit mild hypoglycemic effects by inhibiting α-glucosidase and promoting insulin secretion.
Vigne filipino apparentée à Guduchi (Tinospora cordifolia); utilisée dans la médecine traditionnelle philippine pour la fièvre, le paludisme, le diabète, et comme tonique général.
Dulawali (Tinospora rumphii) is a Philippine medicinal vine closely related to Guduchi (Tinospora cordifolia), traditionally used for fever, malaria, diabetes, and as a general tonic. Modern research indicates antipyretic, immunomodulatory, antidiabetic, and anti-inflammatory activities, attributed to active compounds such as tinosporine, tinosporaside, alkaloids, diterpenes, and polysaccharides. Evidence is limited (Level C), primarily from preclinical and small clinical studies.
Tinosporine and tinosporaside stimulate macrophage activation and phagocytosis, enhancing innate immunity via NF-κB and MAPK pathways. Diterpenes inhibit cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, reducing prostaglandin and leukotriene synthesis, contributing to anti-inflammatory and antipyretic effects. Polysaccharides modulate cytokine production (e.g., IL-2, IFN-γ) and may improve glucose uptake via AMPK activation, supporting antidiabetic activity. Alkaloids exhibit mild hypoglycemic effects by inhibiting α-glucosidase and promoting insulin secretion.