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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Elsholtzia ciliata
Plante aromatique de la famille des menthes utilisée en médecine traditionnelle chinoise et vietnamienne contre les rhumes d'été, les troubles digestifs et comme agent antiviraque et antibactérien.
Elsholtzia ciliata, an aromatic herb in the Lamiaceae family, is traditionally used in TCM and Vietnamese medicine for summer colds and digestive complaints. Its primary active compounds include elsholtziaketon, rosmarinic acid, luteolin, and apigenin, which contribute to its antiviral, antibacterial, and anti-inflammatory properties. Modern research suggests potential for upper respiratory infections and as a digestive aid, though clinical evidence remains limited.
Elsholtziaketon exhibits antiviral activity by inhibiting viral replication, possibly through interference with RNA synthesis. Rosmarinic acid exerts anti-inflammatory effects via COX-2 inhibition and NF-κB pathway modulation, while luteolin and apigenin act as antioxidants and reduce pro-inflammatory cytokine production. The herb's carminative and antimicrobial actions are attributed to volatile oils and flavonoids, which may also enhance digestive function by promoting gastric motility and reducing bloating.
Plante aromatique de la famille des menthes utilisée en médecine traditionnelle chinoise et vietnamienne contre les rhumes d'été, les troubles digestifs et comme agent antiviraque et antibactérien.
Elsholtzia ciliata, an aromatic herb in the Lamiaceae family, is traditionally used in TCM and Vietnamese medicine for summer colds and digestive complaints. Its primary active compounds include elsholtziaketon, rosmarinic acid, luteolin, and apigenin, which contribute to its antiviral, antibacterial, and anti-inflammatory properties. Modern research suggests potential for upper respiratory infections and as a digestive aid, though clinical evidence remains limited.
Elsholtziaketon exhibits antiviral activity by inhibiting viral replication, possibly through interference with RNA synthesis. Rosmarinic acid exerts anti-inflammatory effects via COX-2 inhibition and NF-κB pathway modulation, while luteolin and apigenin act as antioxidants and reduce pro-inflammatory cytokine production. The herb's carminative and antimicrobial actions are attributed to volatile oils and flavonoids, which may also enhance digestive function by promoting gastric motility and reducing bloating.