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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Mentha x gracilis
Hybrid mint with ginger undertones to the flavor; used in European and Asian folk medicine for digestive and nausea conditions.
Ginger Mint (Mentha x gracilis) is a hybrid mint with a distinctive ginger-like aroma, traditionally used in European and Asian folk medicine for digestive complaints and nausea. Its primary active compounds—carvone, limonene, menthol, phellandrene, and flavonoids—confer carminative, antiemetic, and antispasmodic properties supported by clinical evidence.
Carvone acts as a calcium channel blocker in gastrointestinal smooth muscle, reducing spasms and cramping. Limonene and menthol stimulate gastric motility and enhance digestive enzyme secretion, while flavonoids provide anti-inflammatory and antioxidant effects. The combination modulates serotonin (5-HT3) receptors and transient receptor potential (TRP) channels, contributing to antiemetic and analgesic actions.
Hybrid mint with ginger undertones to the flavor; used in European and Asian folk medicine for digestive and nausea conditions.
Ginger Mint (Mentha x gracilis) is a hybrid mint with a distinctive ginger-like aroma, traditionally used in European and Asian folk medicine for digestive complaints and nausea. Its primary active compounds—carvone, limonene, menthol, phellandrene, and flavonoids—confer carminative, antiemetic, and antispasmodic properties supported by clinical evidence.
Carvone acts as a calcium channel blocker in gastrointestinal smooth muscle, reducing spasms and cramping. Limonene and menthol stimulate gastric motility and enhance digestive enzyme secretion, while flavonoids provide anti-inflammatory and antioxidant effects. The combination modulates serotonin (5-HT3) receptors and transient receptor potential (TRP) channels, contributing to antiemetic and analgesic actions.