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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Glechoma hederacea
Creeping aromatic perennial of European meadows and hedgerows, used in traditional medicine and historic brewing.
Glechoma hederacea (ground ivy) is a creeping aromatic perennial native to European meadows and hedgerows, traditionally used for respiratory conditions and historic ale brewing. Modern research indicates anti-inflammatory, antioxidant, and mild diuretic properties, attributed to rosmarinic acid, flavonoids, and terpenes. Its evidence level is C, reflecting limited clinical studies supporting these uses.
Rosmarinic acid inhibits cyclooxygenase (COX) and lipoxygenase pathways, reducing prostaglandin and leukotriene synthesis, which contributes to anti-inflammatory effects. Flavonoids such as luteolin and apigenin act as free radical scavengers and modulate NF-κB signaling, providing antioxidant and anti-inflammatory actions. The mild diuretic effect is likely due to increased renal blood flow from terpenoid constituents, while saponins may contribute to expectorant activity by reducing mucus viscosity.
Creeping aromatic perennial of European meadows and hedgerows, used in traditional medicine and historic brewing.
Glechoma hederacea (ground ivy) is a creeping aromatic perennial native to European meadows and hedgerows, traditionally used for respiratory conditions and historic ale brewing. Modern research indicates anti-inflammatory, antioxidant, and mild diuretic properties, attributed to rosmarinic acid, flavonoids, and terpenes. Its evidence level is C, reflecting limited clinical studies supporting these uses.
Rosmarinic acid inhibits cyclooxygenase (COX) and lipoxygenase pathways, reducing prostaglandin and leukotriene synthesis, which contributes to anti-inflammatory effects. Flavonoids such as luteolin and apigenin act as free radical scavengers and modulate NF-κB signaling, providing antioxidant and anti-inflammatory actions. The mild diuretic effect is likely due to increased renal blood flow from terpenoid constituents, while saponins may contribute to expectorant activity by reducing mucus viscosity.