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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Zingiber mioga
Native Japanese ginger with edible flower buds used in folk medicine for digestive, anti-inflammatory, and appetite-stimulating properties.
Zingiber mioga (Japanese myoga ginger) is a culinary and medicinal plant whose flower buds are traditionally used in Japanese folk medicine to stimulate digestion, relieve nausea, and enhance appetite. Modern research supports its carminative, anti-inflammatory, and digestive properties, attributed to bioactive compounds such as myogadial, myogaenol, shogaol, and gingerol. It is generally safe in food amounts but requires caution with anticoagulant therapy and during nursing.
The active compounds in Zingiber mioga, particularly shogaol and gingerol, act as agonists at TRPV1 receptors and antagonists at TRPA1 receptors, modulating pain and inflammation pathways. They also inhibit cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX), reducing prostaglandin and leukotriene synthesis, which underlies the anti-inflammatory effect. Additionally, these compounds enhance gastric motility and reduce nausea by blocking serotonin (5-HT3) receptors in the gut and central nervous system. The carminative action is mediated through relaxation of gastrointestinal smooth muscle via calcium channel blockade.
Native Japanese ginger with edible flower buds used in folk medicine for digestive, anti-inflammatory, and appetite-stimulating properties.
Zingiber mioga (Japanese myoga ginger) is a culinary and medicinal plant whose flower buds are traditionally used in Japanese folk medicine to stimulate digestion, relieve nausea, and enhance appetite. Modern research supports its carminative, anti-inflammatory, and digestive properties, attributed to bioactive compounds such as myogadial, myogaenol, shogaol, and gingerol. It is generally safe in food amounts but requires caution with anticoagulant therapy and during nursing.
The active compounds in Zingiber mioga, particularly shogaol and gingerol, act as agonists at TRPV1 receptors and antagonists at TRPA1 receptors, modulating pain and inflammation pathways. They also inhibit cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX), reducing prostaglandin and leukotriene synthesis, which underlies the anti-inflammatory effect. Additionally, these compounds enhance gastric motility and reduce nausea by blocking serotonin (5-HT3) receptors in the gut and central nervous system. The carminative action is mediated through relaxation of gastrointestinal smooth muscle via calcium channel blockade.