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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Curcuma xanthorrhiza
Javanese turmeric is a distinct species from common turmeric, native to Indonesia. It is widely used in Southeast Asian traditional medicine primarily for liver and digestive health. It has been approved by the German Commission E for digestive complaints and is the most commonly used herbal medicine in Indonesia.
Curcuma xanthorrhiza, commonly known as Javanese turmeric, is a distinct species from turmeric native to Indonesia, widely used in traditional medicine for liver and digestive health. It is approved by the German Commission E for digestive complaints and contains key active compounds such as xanthorrhizol and curcuminoids, which contribute to its hepatoprotective, anti-inflammatory, and choleretic effects.
Xanthorrhizol, the primary bioactive compound, exerts hepatoprotective effects by inhibiting NF-κB activation and reducing oxidative stress, while also promoting bile secretion via choleretic action on hepatocytes. Curcuminoids further modulate inflammatory pathways by suppressing COX-2 and 5-LOX enzymes, and enhance digestive function by stimulating gastric acid and enzyme secretion. Additionally, germacrone and ar-turmerone contribute to anti-inflammatory and gastroprotective activities through modulation of TRPV1 receptors and antioxidant mechanisms.
Javanese turmeric is a distinct species from common turmeric, native to Indonesia. It is widely used in Southeast Asian traditional medicine primarily for liver and digestive health. It has been approved by the German Commission E for digestive complaints and is the most commonly used herbal medicine in Indonesia.
Curcuma xanthorrhiza, commonly known as Javanese turmeric, is a distinct species from turmeric native to Indonesia, widely used in traditional medicine for liver and digestive health. It is approved by the German Commission E for digestive complaints and contains key active compounds such as xanthorrhizol and curcuminoids, which contribute to its hepatoprotective, anti-inflammatory, and choleretic effects.
Xanthorrhizol, the primary bioactive compound, exerts hepatoprotective effects by inhibiting NF-κB activation and reducing oxidative stress, while also promoting bile secretion via choleretic action on hepatocytes. Curcuminoids further modulate inflammatory pathways by suppressing COX-2 and 5-LOX enzymes, and enhance digestive function by stimulating gastric acid and enzyme secretion. Additionally, germacrone and ar-turmerone contribute to anti-inflammatory and gastroprotective activities through modulation of TRPV1 receptors and antioxidant mechanisms.