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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Malus domestica
Universal fruit tree with medicinally used leaves, bark, and fruit used across all cultures for digestive and antioxidant health.
Malus domestica (apple) is a widely cultivated fruit tree whose leaves, bark, and fruit are used in traditional medicine. It is valued for digestive health, acting as a prebiotic and dual remedy for diarrhea and constipation, and for its antioxidant and anti-inflammatory properties. Key active compounds include quercetin, chlorogenic acid, pectin, and malic acid.
Quercetin exerts antioxidant and anti-inflammatory effects via inhibition of NF-κB and activation of Nrf2 pathways, reducing oxidative stress and cytokine production. Chlorogenic acid modulates glucose metabolism and further reduces oxidative stress through free radical scavenging. Pectin acts as a soluble fiber, fermenting in the colon to produce short-chain fatty acids that support gut barrier function and regulate bowel motility. Malic acid may enhance energy production by participating in the Krebs cycle and improve digestion by acidifying the gastrointestinal tract.
Universal fruit tree with medicinally used leaves, bark, and fruit used across all cultures for digestive and antioxidant health.
Malus domestica (apple) is a widely cultivated fruit tree whose leaves, bark, and fruit are used in traditional medicine. It is valued for digestive health, acting as a prebiotic and dual remedy for diarrhea and constipation, and for its antioxidant and anti-inflammatory properties. Key active compounds include quercetin, chlorogenic acid, pectin, and malic acid.
Quercetin exerts antioxidant and anti-inflammatory effects via inhibition of NF-κB and activation of Nrf2 pathways, reducing oxidative stress and cytokine production. Chlorogenic acid modulates glucose metabolism and further reduces oxidative stress through free radical scavenging. Pectin acts as a soluble fiber, fermenting in the colon to produce short-chain fatty acids that support gut barrier function and regulate bowel motility. Malic acid may enhance energy production by participating in the Krebs cycle and improve digestion by acidifying the gastrointestinal tract.