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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Morus alba
TCM blood and yin tonic fruit used to nourish yin, supplement blood, and generate fluids. The dark purple berries are used differently from the leaves in TCM.
Morus fruit (mulberry) is a traditional Chinese blood and yin tonic used to nourish yin, supplement blood, and generate fluids. Modern research indicates significant antioxidant, antidiabetic, and neuroprotective activities, attributed to anthocyanins, resveratrol, and mulberroside A. It is commonly used for tinnitus, dizziness, and premature graying associated with blood deficiency.
Mulberry fruit exerts its effects through multiple pathways. Anthocyanins and resveratrol activate the Nrf2/ARE pathway, enhancing endogenous antioxidant defenses. Mulberroside A inhibits α-glucosidase and promotes glucose uptake via AMPK activation, contributing to antidiabetic effects. Additionally, these compounds modulate PI3K/Akt signaling, providing neuroprotection against oxidative stress and apoptosis. The fruit also exhibits anti-aging effects through sirtuin activation and telomerase modulation.
TCM blood and yin tonic fruit used to nourish yin, supplement blood, and generate fluids. The dark purple berries are used differently from the leaves in TCM.
Morus fruit (mulberry) is a traditional Chinese blood and yin tonic used to nourish yin, supplement blood, and generate fluids. Modern research indicates significant antioxidant, antidiabetic, and neuroprotective activities, attributed to anthocyanins, resveratrol, and mulberroside A. It is commonly used for tinnitus, dizziness, and premature graying associated with blood deficiency.
Mulberry fruit exerts its effects through multiple pathways. Anthocyanins and resveratrol activate the Nrf2/ARE pathway, enhancing endogenous antioxidant defenses. Mulberroside A inhibits α-glucosidase and promotes glucose uptake via AMPK activation, contributing to antidiabetic effects. Additionally, these compounds modulate PI3K/Akt signaling, providing neuroprotection against oxidative stress and apoptosis. The fruit also exhibits anti-aging effects through sirtuin activation and telomerase modulation.