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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Oenanthe javanica
Asian aquatic Apiaceae cultivated as food and used in folk medicine for liver, fever, and blood conditions; NOT toxic like O. crocata.
Oenanthe javanica, an aquatic Apiaceae, is traditionally used in East Asian folk medicine for hepatoprotection, fever reduction, and blood detoxification. Its primary active compounds include flavonoids such as quercetin and isorhamnetin, along with vitamin C, which contribute to its antioxidant and anti-inflammatory properties. Modern research suggests potential hepatoprotective effects, though clinical evidence remains limited (Level C).
The hepatoprotective effects are attributed to flavonoid-mediated inhibition of CYP2E1 and enhancement of glutathione S-transferase activity, reducing oxidative stress. Quercetin and isorhamnetin act as free radical scavengers and inhibit the NF-κB pathway, decreasing pro-inflammatory cytokines such as TNF-α and IL-6. Vitamin C further supports antioxidant defense by neutralizing reactive oxygen species. These mechanisms collectively contribute to liver protection and anti-inflammatory actions.
Asian aquatic Apiaceae cultivated as food and used in folk medicine for liver, fever, and blood conditions; NOT toxic like O. crocata.
Oenanthe javanica, an aquatic Apiaceae, is traditionally used in East Asian folk medicine for hepatoprotection, fever reduction, and blood detoxification. Its primary active compounds include flavonoids such as quercetin and isorhamnetin, along with vitamin C, which contribute to its antioxidant and anti-inflammatory properties. Modern research suggests potential hepatoprotective effects, though clinical evidence remains limited (Level C).
The hepatoprotective effects are attributed to flavonoid-mediated inhibition of CYP2E1 and enhancement of glutathione S-transferase activity, reducing oxidative stress. Quercetin and isorhamnetin act as free radical scavengers and inhibit the NF-κB pathway, decreasing pro-inflammatory cytokines such as TNF-α and IL-6. Vitamin C further supports antioxidant defense by neutralizing reactive oxygen species. These mechanisms collectively contribute to liver protection and anti-inflammatory actions.