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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Trichosanthes dioica
Perennial vine of South Asia; fruit used as vegetable and medicine in Ayurveda for digestive and liver conditions.
Patol (Trichosanthes dioica) is a South Asian perennial vine traditionally used in Ayurveda as a digestive tonic and for liver conditions. Modern research indicates hepatoprotective, anti-inflammatory, and blood sugar-supporting properties, attributed to cucurbitacins, saponins, and flavonoids. Evidence is limited (Level C), primarily from pilot studies and traditional use.
Cucurbitacins in Patol inhibit cyclooxygenase-2 (COX-2) and lipoxygenase pathways, reducing pro-inflammatory prostaglandins and leukotrienes. Saponins and flavonoids enhance hepatic antioxidant enzymes (SOD, catalase) and modulate glucose metabolism via AMPK activation and inhibition of α-glucosidase. The bitter principles stimulate digestive secretions through activation of bitter taste receptors (TAS2Rs) on the tongue and gut, promoting gastric acid and bile flow.
Perennial vine of South Asia; fruit used as vegetable and medicine in Ayurveda for digestive and liver conditions.
Patol (Trichosanthes dioica) is a South Asian perennial vine traditionally used in Ayurveda as a digestive tonic and for liver conditions. Modern research indicates hepatoprotective, anti-inflammatory, and blood sugar-supporting properties, attributed to cucurbitacins, saponins, and flavonoids. Evidence is limited (Level C), primarily from pilot studies and traditional use.
Cucurbitacins in Patol inhibit cyclooxygenase-2 (COX-2) and lipoxygenase pathways, reducing pro-inflammatory prostaglandins and leukotrienes. Saponins and flavonoids enhance hepatic antioxidant enzymes (SOD, catalase) and modulate glucose metabolism via AMPK activation and inhibition of α-glucosidase. The bitter principles stimulate digestive secretions through activation of bitter taste receptors (TAS2Rs) on the tongue and gut, promoting gastric acid and bile flow.