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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Psidium cattleianum
A Brazilian guava species with antioxidant-rich fruit and medicinal leaf properties similar to common guava.
Psidium cattleianum, a Brazilian guava species, is used traditionally for antidiarrheal, antioxidant, and wound-healing purposes. Its leaves and fruits contain anthocyanins, flavonoids, tannins, and vitamin C, contributing to antioxidant and antimicrobial activities. Modern research supports its potential as a dietary antioxidant and mild antimicrobial agent, though clinical evidence remains limited.
The antioxidant activity is primarily attributed to flavonoids and anthocyanins that scavenge free radicals and upregulate endogenous antioxidant enzymes like superoxide dismutase and catalase. Tannins in the leaves exert antimicrobial effects by binding to bacterial cell wall proteins and disrupting membrane integrity. The antidiarrheal action may involve tannin-induced astringency and inhibition of intestinal motility via modulation of muscarinic receptors.
A Brazilian guava species with antioxidant-rich fruit and medicinal leaf properties similar to common guava.
Psidium cattleianum, a Brazilian guava species, is used traditionally for antidiarrheal, antioxidant, and wound-healing purposes. Its leaves and fruits contain anthocyanins, flavonoids, tannins, and vitamin C, contributing to antioxidant and antimicrobial activities. Modern research supports its potential as a dietary antioxidant and mild antimicrobial agent, though clinical evidence remains limited.
The antioxidant activity is primarily attributed to flavonoids and anthocyanins that scavenge free radicals and upregulate endogenous antioxidant enzymes like superoxide dismutase and catalase. Tannins in the leaves exert antimicrobial effects by binding to bacterial cell wall proteins and disrupting membrane integrity. The antidiarrheal action may involve tannin-induced astringency and inhibition of intestinal motility via modulation of muscarinic receptors.