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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Allium chinense
East Asian allium widely consumed in China, Japan, and Korea as food-medicine for cardiovascular.
Rakkyo (Allium chinense) is an East Asian allium used as both food and medicine, particularly in Traditional Chinese Medicine (TCM) and Korean traditional medicine. It is primarily indicated for cardiovascular health due to its antiplatelet and lipid-lowering effects. Key active compounds include thiosulfinates (e.g., allicin), flavonoids (quercetin, kaempferol), and prebiotic fructooligosaccharides.
Thiosulfinates from Allium chinense inhibit platelet aggregation via suppression of cyclooxygenase-1 (COX-1) and thromboxane A2 synthesis, similar to garlic. Flavonoids such as quercetin and kaempferol exert antioxidant and anti-inflammatory effects by scavenging free radicals and inhibiting the NF-κB pathway. Fructooligosaccharides act as prebiotics, promoting beneficial gut microbiota and improving lipid metabolism. Additionally, the herb may enhance nitric oxide production, leading to vasodilation and improved endothelial function.
East Asian allium widely consumed in China, Japan, and Korea as food-medicine for cardiovascular.
Rakkyo (Allium chinense) is an East Asian allium used as both food and medicine, particularly in Traditional Chinese Medicine (TCM) and Korean traditional medicine. It is primarily indicated for cardiovascular health due to its antiplatelet and lipid-lowering effects. Key active compounds include thiosulfinates (e.g., allicin), flavonoids (quercetin, kaempferol), and prebiotic fructooligosaccharides.
Thiosulfinates from Allium chinense inhibit platelet aggregation via suppression of cyclooxygenase-1 (COX-1) and thromboxane A2 synthesis, similar to garlic. Flavonoids such as quercetin and kaempferol exert antioxidant and anti-inflammatory effects by scavenging free radicals and inhibiting the NF-κB pathway. Fructooligosaccharides act as prebiotics, promoting beneficial gut microbiota and improving lipid metabolism. Additionally, the herb may enhance nitric oxide production, leading to vasodilation and improved endothelial function.