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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Salvia yangii
Tall aromatic subshrub from Central Asia with silvery stems and blue-purple flowers, used in Central Asian medicine.
Salvia yangii is a Central Asian aromatic subshrub traditionally used for digestive and liver conditions. Modern research suggests potential anti-inflammatory and antioxidant activities, attributed to compounds such as rosmarinic acid, flavonoids, and diterpenoids. Preliminary evidence supports its use as a digestive aid and hepatoprotective tonic.
The pharmacological actions of Salvia yangii are mediated through multiple pathways. Rosmarinic acid and flavonoids exhibit antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes. Diterpenoids may inhibit pro-inflammatory cytokines such as TNF-α and IL-6 via modulation of NF-κB signaling. Additionally, volatile oils and bitter principles stimulate digestive secretions and bile flow, supporting traditional use as a liver tonic.
Tall aromatic subshrub from Central Asia with silvery stems and blue-purple flowers, used in Central Asian medicine.
Salvia yangii is a Central Asian aromatic subshrub traditionally used for digestive and liver conditions. Modern research suggests potential anti-inflammatory and antioxidant activities, attributed to compounds such as rosmarinic acid, flavonoids, and diterpenoids. Preliminary evidence supports its use as a digestive aid and hepatoprotective tonic.
The pharmacological actions of Salvia yangii are mediated through multiple pathways. Rosmarinic acid and flavonoids exhibit antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes. Diterpenoids may inhibit pro-inflammatory cytokines such as TNF-α and IL-6 via modulation of NF-κB signaling. Additionally, volatile oils and bitter principles stimulate digestive secretions and bile flow, supporting traditional use as a liver tonic.