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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Thymus zygis
Aromatic perennial shrub of Spain and Portugal, one of the main sources of Spanish thyme oil.
Thymus zygis, a perennial aromatic shrub native to Spain and Portugal, is a primary source of Spanish thyme oil. It is traditionally used for respiratory and digestive conditions, with modern applications as an antimicrobial and food preservative. Key active compounds include thymol, p-cymene, carvacrol, flavonoids, and rosmarinic acid.
Thymol and carvacrol disrupt microbial cell membranes and inhibit bacterial quorum sensing, contributing to antimicrobial effects. These compounds also stimulate bronchial secretions and modulate cough reflexes via TRP channel activation, supporting expectorant action. Rosmarinic acid and flavonoids provide anti-inflammatory and antioxidant effects through inhibition of COX-2, NF-κB, and free radical scavenging, while p-cymene enhances digestive enzyme secretion and gut motility.
Aromatic perennial shrub of Spain and Portugal, one of the main sources of Spanish thyme oil.
Thymus zygis, a perennial aromatic shrub native to Spain and Portugal, is a primary source of Spanish thyme oil. It is traditionally used for respiratory and digestive conditions, with modern applications as an antimicrobial and food preservative. Key active compounds include thymol, p-cymene, carvacrol, flavonoids, and rosmarinic acid.
Thymol and carvacrol disrupt microbial cell membranes and inhibit bacterial quorum sensing, contributing to antimicrobial effects. These compounds also stimulate bronchial secretions and modulate cough reflexes via TRP channel activation, supporting expectorant action. Rosmarinic acid and flavonoids provide anti-inflammatory and antioxidant effects through inhibition of COX-2, NF-κB, and free radical scavenging, while p-cymene enhances digestive enzyme secretion and gut motility.