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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Trapa natans
A floating aquatic plant with medicinal nuts used in TCM and European folk medicine for digestive and tonic purposes.
Trapa natans, commonly known as water chestnut, is an aquatic plant whose nuts are used in traditional medicine as a digestive tonic and nutritive food. It contains tannins, flavonoids, and sterols that contribute to its astringent, antioxidant, and potential anti-inflammatory properties. Modern evidence is limited (Grade C), but traditional use supports its role in managing diarrhea and as a general health supplement.
The antidiarrheal and astringent effects of Trapa natans are primarily attributed to its high tannin content, which can bind to proteins in the intestinal mucosa, reducing permeability and fluid secretion. Flavonoids such as quercetin and kaempferol derivatives exhibit antioxidant activity by scavenging free radicals and inhibiting lipid peroxidation. Plant sterols may contribute to mild cholesterol-lowering effects by competing with dietary cholesterol for absorption in the gut. Additionally, the nut's starch content provides a nutritive, easily digestible energy source.
A floating aquatic plant with medicinal nuts used in TCM and European folk medicine for digestive and tonic purposes.
Trapa natans, commonly known as water chestnut, is an aquatic plant whose nuts are used in traditional medicine as a digestive tonic and nutritive food. It contains tannins, flavonoids, and sterols that contribute to its astringent, antioxidant, and potential anti-inflammatory properties. Modern evidence is limited (Grade C), but traditional use supports its role in managing diarrhea and as a general health supplement.
The antidiarrheal and astringent effects of Trapa natans are primarily attributed to its high tannin content, which can bind to proteins in the intestinal mucosa, reducing permeability and fluid secretion. Flavonoids such as quercetin and kaempferol derivatives exhibit antioxidant activity by scavenging free radicals and inhibiting lipid peroxidation. Plant sterols may contribute to mild cholesterol-lowering effects by competing with dietary cholesterol for absorption in the gut. Additionally, the nut's starch content provides a nutritive, easily digestible energy source.