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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Achillea filipendulina
Ornamental yellow yarrow species used in Central Asian and Middle Eastern folk medicine for wound healing and anti-inflammatory conditions.
Yarrow Yellow (Achillea filipendulina) is an ornamental species used in Central Asian and Middle Eastern folk medicine, primarily for wound healing and anti-inflammatory conditions. Its key active compounds include achillin, camphor, beta-pinene, flavonoids, and tannins, which contribute to its hemostatic, anti-inflammatory, antimicrobial, and antispasmodic properties. Evidence level B supports its modern uses, though traditional applications remain prominent.
The anti-inflammatory effects are mediated through inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Achillin and flavonoids modulate nuclear factor-kappa B (NF-κB) signaling, decreasing pro-inflammatory cytokine release. The hemostatic action involves tannins promoting vasoconstriction and platelet aggregation, while antimicrobial activity is attributed to camphor and beta-pinene disrupting microbial cell membranes. Antispasmodic effects likely involve calcium channel blockade and smooth muscle relaxation.
Ornamental yellow yarrow species used in Central Asian and Middle Eastern folk medicine for wound healing and anti-inflammatory conditions.
Yarrow Yellow (Achillea filipendulina) is an ornamental species used in Central Asian and Middle Eastern folk medicine, primarily for wound healing and anti-inflammatory conditions. Its key active compounds include achillin, camphor, beta-pinene, flavonoids, and tannins, which contribute to its hemostatic, anti-inflammatory, antimicrobial, and antispasmodic properties. Evidence level B supports its modern uses, though traditional applications remain prominent.
The anti-inflammatory effects are mediated through inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Achillin and flavonoids modulate nuclear factor-kappa B (NF-κB) signaling, decreasing pro-inflammatory cytokine release. The hemostatic action involves tannins promoting vasoconstriction and platelet aggregation, while antimicrobial activity is attributed to camphor and beta-pinene disrupting microbial cell membranes. Antispasmodic effects likely involve calcium channel blockade and smooth muscle relaxation.