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Agave deserti
Native succulent of Sonoran and Mojave deserts, traditional food and medicine for Cahuilla and other desert peoples.
Native succulent of Sonoran and Mojave deserts, traditional food and medicine for Cahuilla and other desert peoples. Key active compounds include agavins, saponins, hecogenin.
agavins, along with saponins and hecogenin, are the primary bioactive compounds in Agave deserti. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Nutritive food staple
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound healing sap
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Traditional medicine
Traditional food and medicine of Cahuilla and other Sonoran desert peoples
Based on traditional use; clinical evidence limited
Used as food during famines; roasted hearts eaten as staple food
Based on traditional use; clinical evidence limited
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