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Allium ampeloprasum
A cultivated allium with milder flavor than onion; diuretic, antimicrobial, and cardiovascular properties.
A cultivated allium with milder flavor than onion; diuretic, antimicrobial, and cardiovascular properties. Key active compounds include kaempferol, quercetin, allicin.
kaempferol, along with quercetin and allicin, are the primary bioactive compounds in Allium porrum. These compounds modulates NF-κB and COX-2 inflammatory pathways, supports cardiovascular function through lipid metabolism and vasodilation.
Urinary health
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cardiovascular support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory activity
Diuretic herb
Based on traditional use; clinical evidence limited
Antimicrobial use
Based on traditional use; clinical evidence limited
Cardiovascular tonic
Based on traditional use; clinical evidence limited
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